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points for 



PaeKer5. 



CO^/lF»LI^/IENTS OF" 

THE WARFIELb nANUFACTCJRlMQ CO. 
BAL2riM0RE. 



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points for 



paeKer5. 

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CO MPLI VIEIslTS OR 

THE WARFIELD nyXMUFACTURlNQ ZO. 
BAL^riMORE. 

•§• •{* •§• •J* .J* •J* •J* •J* ♦J* »'• •J* •'« •J* »*♦ ^« •J* •{< ♦J* ►j* ►*♦ »j» •^- »'• •{• •J* • j' •J* ♦}♦ ♦J* •J* •J* ♦*« ♦!» •J* .j» ♦J* •J* •J* 



^^^^ 



Entered according to Act of Congress in the year 1S91, 

By S. D. WARFIELD, / 

In the Office of the Librarian of (Jongress, at 
Washington, D. C. 



^) 



I^JX presenting this little volume to our 
(J) friends in the Canning trade, we hope 

^ the information herein contained will 
be of service in the conduct of their business. 

It has been our aim to give in condensed 
form various facts and figures which will serve 
CIS a basis for such cede ulat ions as the packer 
is from time to time required to make. 

In order that the book may be complete, 
we give the business cards of several firms, well- 
known in their particular line, and where such 
articles as are used in the manufacture of 
canned goods may be procured, 

zAlso the cards of several houses, whose 
large experience in the sale of canned goods is a 
guarantee of the best results to the packer. 

Very tr'uly, 

THE WARFIELD MANUFACTURING CO. 



. . . ^he: (fanned ©oods . . . 
gxQpianges and Assoeiations 
of the (^oanlry 



The BaUimore Canned Goods Exchange 



The Canned Good^ Exchange of San Francisco. 



The Canned Goods Packers' Association 
of Nezc York State. 



The Western Packers Canned Goods Association. 



The Virgi?iia Fruit and Vegetable Packers' Association. 



The New Jersey Fruit and I 'egetable Packers' Association. 



The Naiiojial Association of Canned Food Packers. 



The Canadian Canned Goods Packers' 
Association. 



Jl^e paol^i^i^ §83509. 



The fruit and vegetable packing season begins in 
May and continues until about October, the various 
articles being packed in about the following order : 



Early June Peas, 


Blackberries, 


Pineapples, 


Green Gages 


Strawberries, 


Damsons, 


Gooseberries, 


Tomatoes, 


String Beans, 


Peaches, 


Cherries, 


Pears, 


Marrowfat Peas, 


Lima Beans, 


Raspberries. 


Corn, 


Whortleberries, 


Apples. 



Jt^e Oyster 8(^3509 

RUNS FROM OCTOBER UNTIL APRIL. 



IV ar field's Complete Pea Packing ^Machinery. 



Peas. 



Peas for canning are divided into two classes, 
viz: " Early Junes " and " Marrowfats." 

The Maryland factories open on Early Junes 
about June i and continue until Marrowfats be- 
gin — about June 20. 

" Early Junes" are planted about the middle of 
April; '' Marrowfats" about two weeks later. 

The number of peas raised per acre varies 
very much — Early Junes producing from 20 to 
75 bushels per acre, shelling out from 14 to 16 
cans per bushel; Marrowfats, 35 to 90 bushels 
per acre, shelling out from 12 to 16 cans per 
bushel. 

Peas are packed in 2 -lb. cans exclusively. 



Catalogue upon tApplication. 



Warfield's Complete Corn Packing (Machinery. 



Stigar G^ri], 



The planting of Sugar Corn for canning in 
Maryland begins about May ist, and continues 
at intervals until about June 20th. " Stowell's 
Evergreen " being the favorite variety. 

A fair average for a crop of sugar corn is about 
55 to 65 cases per acre ; as high as 150 cases, 
however, are produced on a single acre. 

About 2^ tons per acre (weighed in the husk) 
is a fair average for a crop taken all through. 
As high as six tons, however, are grown on a 
single acre. 

The Maryland factories open on corn about 
the middle of August and close with the advent 
of frost. 

Corn is packed in 2-lb. cans exclusively. 



Catalogue upon ^Application. 



JVarJielii's Complete Tomato Pactiiiig iMachinery. 



T'onQatoes. 



The Maryland factories open on tomatoes 
about August 15th, and continue until frost kills 
the vines. 

The seed is sown first part of April, the plants 
set out about the middle of May. The " New 
Queen," " Paragon " and "Acme " are among 
the favorite varieties for canning. 

A fair average for a crop of tomatoes is about 
200 to 250 bushels per acre. As high as 600 
bushels can be produced on a single acre. 

A bushel of good, sound tomatoes, will fill 
from 15 to 20 3-lb. cans. 

Tomatoes are packed in 2 anH 3-lb. cans ; 
principally 3-lb. 



Catalogue upon application. 



WarfieliVs Complete Pejch Packing ^Machinery 



Peacl^es. 



The factories in Maryland open on peaches 
in August and close last of September. 

Peaches are divided into '' Extras," " Stand- 
ards," "Seconds" and "Pie Fruit." 

One bushel of peaches will yield from 14 to 20 
3-lb. cans, according to quality of fruit and 
grade desired. 

Peaches are packed in 2 and 3db. cans, mostly 
3-lb. 



Catalogue upon zApplication. 



IVarjield's Complete Pineapple and "Berry Packing 
Machinery 



pineapples. 



'I'he Pineapple season opens in Maryland first 
of May. 

They are packed only by the city factories. 
One dozen pineapples will fill from 9 to 1 1 cans. 

Pineapples are packed in 2 -lb. c'ans exclu- 
sively. 



Berries. 



Perries are jxicked as the fruit niatni-es, in 
2 -lb. cans. 

An ordinary water bucket filling some 18 
cans. 



Catalogue upon ^Application. 



]Varfield's Complete Bean Packing ^Machinery. 



Strir^o geairs. 



String Beans are packed along about June and 
July, and September and October. 

One bushel will fill from 30 to 35 cans. Pack- 
ed in 2 -lb. cans exclusively. , 



Ixin^a Beards, 



Lima Beans are packed during September and 
October. 

One bushel will fill some 40 to 60 cans. Pack- 
ed in 2 -lb. cans. 



Catalogue upon <t/lpplication. 1 1 
\ 



IVarfield's Complete Pear &- Apple Packing Machhiy, 



Pears. 



The packing of Pears is confined almost exclu- 
sively to the city factories, and they are put up 
at intervals as the crop is brought to market. 

One bushel ot Bartlett pears will fill about 32 
2-lb. cans. 

One bushel of small peais will fill about 50 
2-lb. cans. 

Packed in 2 and 3 lb. cans. 



Apples. 



Apples are packed as the crop matures, in 
2-lb., 3-lb. and gallon cans. 

One flour barrel will fill 10 doz. 2-lb., 6 doz. 
3-lb. or 2 doz. gallon cans. 



12 Catalogue upon zApplicatiou. 



Warfield's Complete Oyster Packing [Machinery. 



Oysters. 



The factories open in Maryland for steaming 
oysters about October and close about April. 

One bushel of oysters will shuck out from 35 
to 60 ounces of meat. 

Oysters are. packed in i and 2-lb. cans. Also 
in half-gallon and gallons. 



Catalogue upon zApplication. 13 



IVarfield's Complete Canning Honse [Macbinerv. 



Tl?<? Standard of t\)(^ Baltimore Qa9Q(^d 
Qoods Ex(:l?aQ5e. 

Apples. — Pared and cored, clear in color, cans to 
be full of fruit, put up in water. 

Blackberries. — Cans to cut out not less than two- 
thirds full after draining- ; fruit to be sound, put up in 
water. 

Cherries. — White Wax. Cans to be full of fruit, 
free of specks and decay, put up in not less than ten 
degrees of cold cane sugar syrup. 

Cherries. — Red. Cans full of fruit, free of specks 
or decay, put up in water. 

Gooseberries. — Cans to cut out not less than two- 
thirds full after draining, fruit unrip** and luicapped, 
put up in water. 

Eg(r Plums and Green Gaoes. — Cans full, whole 
fruit, free from reddish color or specks, put up in not 
less than ten degrees of cold cane sugar syrup. 



Catalogue upon \Application. 



IVarfield's Complete Canning House Machinery, 



Peaches. — Cans full, fruit good size, evenly pared, 
cut in half pieces, put up in not less than ten degrees 
of cold cane sugar syrup. 

Pie PeachtS. — Cans full, fruit sound, unpared, cut 
in half pieces, put up in water. 

Pears. — Bartlett. Cans full, fruit white and clear, 
pared, cut in half or quarter pieces, put up in not less 
than ten degrees of cold cane sugar syrup. 

Pears. — Bell or Duchess. Cans full, fruit pared, 
cut in half or quarter pieces, put up in not less than 
ten degrees of cold cane sugar sprup. 

Pine Apples. — Cans full, fruit sound and carefully 
pared, slices laid in evenly, put up in not less than ten 
degrees of cold cane sugar syrup. 

Plums and Damsons. — Cans full, sound fruit, put 
up in water. 

Quinces. — Cans full, fruit pared and cored, cut in 
half or quarter pieces, put up in not less than ten de- 
grees of cold cane sugar syrup. 

Raspberries. — Cans to cut out not less than two- 
thirds full after draining, fruit to be sound, put up in not 
less than ten degrees of cold cane sugar syrup. 

Catalogue upon ^Application. 15 



Warfield's Complete Canning House Maebinerv. 



Straivberries. — Cans to cut out after draiuing not 
less than half full of fruit, which shall be sound and not 
of the varieties known as seedlintrs, put up in not less 
than ten degrees of cold cane sugar syrup. 

Wliorilebei'j'ies. — Cans full, fruit to be sound, put 
up in water. 



VEGETABLES. 

Lima Beans. — Cans full of green beans, clear 
liquor. 

String Beans. — Cans full, beans young and tender 
and 'carefully strung, packed during growing season.. 

Corn. — Sweet corn only to be used, cut from the 
cob while young and tender, cans to cut out full of 
corn. 

Peas. — Cans full of young and tender peas, free of 
yellow or black eyes, liquor clear. 

Pumpkin. — To be solid packed as possible, free 
from lumps and of good color. 



1 6 Catalogue upon Application. 



IVarfield's Complete Canning House Machinerv. 



Qa99(^d (Jood5 Laiu of (Harylai^d 
— ^ — 

INCORPORATED BY THE GOVERNOR, 
APRIL 7th, 1886. 



^ Section i. — Be ii enacted by the Gejieral Assembly 
of Maryland, That it shall be unlawful in this State for 
any packer of or dealer in hermetically canned or 
preserved fruits, vegetables or articles of food (except- 
ing oysters), to sell such canned or preserved fruits, 
vegetables or other articles of food aforesaid, unless 
the cans, jars or vessels which contain the same shall 
bear the name and address of the person, firm or cor- 
poration that canned or packed the article, or the name 
of the dealer who purchases the same from the packer 
or his agent ; such name and address shall be plainly 
printed on the label in letters not less than three- 
sixteenths of sm inch in height and one-eighth of an 
inch in breadth, together with a brand-mark or term 
indicating clearly the grade or quality of the article 
contained therein. 



Catalogue upon Application. 



^7 



IV ar field's Complete Canning House [Machinery 



Sec. 2. — And be it enacted. That all packers and 
dealers in "Soaked Goods," put up from products 
dried or cured before canning or sealing, shall in ad- 
dition to complying with the provisions of section one 
of this Act, cause to be printed plainly diagonally 
across the face of the label in good legible type, one- 
half of an inch in height and three-eighths of an inch 
in width, the words " Soaked Goods." 

Sec. 3. — And be it enacted, Any person, firm or 
corporation violating any of the provisions of this Act 
shall be deemed guilty of a misdemeanor and fined 
not less than fifty dollars nor more than one thousand 
dollars, to be recovered by indictment in any court in 
this State having criminal jurisdiction, one-half of said 
fine to be paid to the informer and the other half to 
the State Treasury, as other fines are paid. 

Sec. 4. — This Act shall take effect from Novem- 
ber I, 1886. 



18 Catalogue upon ^Application, 



War field's Complete Canning House [Machinery. 
I^eiu Yorl^ Qai^^i^d (Joods Bill. 

Chapter 269. — An Act in relation to canned or 
preserved food ; passed May 12, 1885 ; three-fifths being 
present. The people of the State of New York, repre- 
sented in Senate and Assembly, do enact as follows : 

Section i. — It shall hereafter be unlawful in this 
State for any packer of or dealer in hermetically sealed, 
canned or preserved fruits, vegetables or other articles 
of food, to sell or offer such canned or preserved arti- 
cles for sale, for consumption in this State, after Jan- 
uary I, eighteen hundred and eighty-six, unless the 
cans or jars which contain the same shall bear the 
name, address and place of business of the person, 
firm or corporation that canned or packed the article 
so offered, or the name of the wholesale dealer in this 
State who §ells or offers the same for sale ; together 
in all cases with the name of the State, county and city, 
town or village, where the same were packed, plainly 
printed thereon, preceded by the words " Packed at." 

Catalogue upon ^Application. 19 



iVurfielcVs Complete Camiiiig House iMacbineiy. 



Such name, address and place of business shall be 
plainly printed on the label, together with a mark or 
term indicating clearly the grade or cjuality of the arti- 
cle contained therein. 

Sec. 2. — All packers of and dealers in soaked 
goods or goods put up from products dried or cured 
before canning, shall in addition to complying with 
the provisions of section one of this act, cause to be 
plainly branded on the face of the label in good legible 
type, one-half of an inch in height and three-eighths of 
an inch in width, the word " Soaked." 

Sec. 3. — All goods packed prior to the passage of 
this act, and all goods imported or to be imported from 
foreign countries of foreign manufacture, are exempted 
from the provisions of this act. 

Sec. 4. — Any packer or dealer who shall violate 
any of the provisions of this act shall be deemed guilty 
of a misdemeanor, and punished by a fine of not more 
than fifty dollars for each offense in the case of retail 
dealers, and in the case of w^holesale dealers and 
packers by a fine of not less than five hundred dollars 
nor more than one thousand dollars for each offense. 



20 Catalogue upon zApplication. 



Warfield's Complete Canning House Machinery. 



The terms " packer " and " dealer " as used in this act 
shall be deemed to include any firm or corporation 
doing business as a dealer in or packer of the articles 
mentioned in this act. It shall be the duty of any board 
of health in this State cognizant of any violation of this 
act to prosecute any person, firm or corporation which 
it has any reason to believe has violated any of the 
provisions of this act, and the court or officer receiv- 
ing the fine under any conviction under this act, after 
deducting the cost of trial, shall pay the same over to 
the board of health prosecuting the case. In case such 
offense is not prosecuted by any board of health, the 
fine received shall be disposed of in the manner now 
provided for. 



-^ — j« 



Catalogue upon zApplication. 



IVarfield's Complete Canning House (Machinery. 



STANDARD SIZES FOR CANS. 

Adopted by the Baltimore Canned Goods Exchange 
November 18th, 1883. 





Diameter, 

2U in. 

3i'.i in. 
4fV, in. 

6% in. 


Heiglit, 


No. I Cans 

No 2 Cans .... ... 


4 in. 
Ai\ in. 
A'A in. 


No ^ Cans 


No. 6 Cans 


No. lo Cans 


7 in. 







Catalogue upon Application. 



Warfield's Complete Canning House iMachinery. 



STANDARD SIZES OF BOXES. 

SIZES OF BOXES FOR CANNED GOOOS. INSIDE 
MEASUREMENT. 



2 dozen Cans. 

2 
2 

4 



size I 

2 

3 
I 



II 'Ax S}4x 8X inc 
i4'Xxio'Ax g)4 
17,^x13 xio}4 
i6KxiiXx 8X 
iiKx 8Kx 4X 



1, flat.. 

2, flat 14)4x10)4x4^ 

Gallon Cans 19 xi2^x 7)4 

" " high boxes. 19 xr234xi4 

" " flat boxes. .. 25>(xi9 x 7 

No. 6 Cans -.20^x155^x6^ 



hes. 



Catalogue upon. ^Application. 



23 



IVarfie/d's Complete Canning House Machinery. 



SIZES OF TIN PLATE USED IN 
CANMAKING. 



I. C. 14x20, Coke B. \\ Grade. 

I. C. 12x12, Coke B. V. Grade. 

I. C. 13x26. Coke B. V. Grade. 

I. C. 14x20 I. B. Grade. 

I. C. nx2o Charcoal. 



SHIPPING WEIGHTS FOR 
CANNED GOODS. 



No. I Boxes 26 pounds. 

No. 2 Boxes 46 pounds. 

No. 3 Boxes 70 pounds. 



24 Catalogue upon zApplication. 



Warfield's Complete Canning House Machinery. 



STEAM. 



A cubic inch of water evaporated under ordinary 
atmospheric pressure is converted into a cubic foot of 
steam (approximately). 

Steam at atmosplieric pre.'^sure flows into a vacuum 
at the rate of about 1,550 feet per second, and into the 
atmosphere at the rate of 650 feet per second. 

27,222 cubic feet of steam weigh i lb ; 13.817 cubic 
feet of air weigh i lb. 

The best designed boilers, well set, with good 
draft and skillful firing, will evaporate from 7 to 10 lbs. 
of water per lb. of first-class coal. The average result 
is from 25 to 60 per cent, below this. 

In calculating horse-power of tubular or flue 
boilers, consider 15 square feet of heating surface 
equivalent to one nominal horse-power. 

One square foot of grate will consume on an aver- 
age 12 lbs. of coal per hour. 

Locomotives average a consumption of 3000 gallons 
of water per 100 miles run. 



Catalogue upon Application. 25 



IVarfield's Complete Canning House Machinery. 



WEIGHT AND COMPARATIVE FUEL VALUE 
OF WOOD 



One cord air-dried hickory or hard maple weighs 
about 4500 lbs., and is equal to about 2000 lbs. coal. 

One cord air-dried white oak weighs about 3850 
lbs., and is equal to about 1715 lbs. coal. 

One cord air-dried beech, red oak or black oak 
weighs about 3250 lbs., and is equal to about 1450 lbs. 
coal. 

One cord air-dried poplar, chesnut or elm weighs 
about 2350 lbs., and is equal to about 1050 lbs. coal. 

One cord air-dried average pine weighs about 2000 
lbs., and is equal to about 925 lbs. coal. 

From the above it is safe to assume that 2X lbs. of 
dry wood is equal to i lb. average quality of soft coal, 
and the fuel value of the same weight of different woods 
is very nearly the same — that is, a pound of hickory is 
worth no more for fuel than a pound of pine, assuming 



26 Catalogue upon Application. 



JVar field's Complete Canning Hnis^ Machine ry. 



both to be dry. It is important that the wood be dry, 
as each loper cent, of water or moisture in wood will 
detract about 12 per cent, from its value as fuel. 

Water. — About 30 feet is the practical limit to 
which water can be raised by suction. Doubling the 
diameter of a pipe increases its capacity four times, 
friction of liquids in pipes increases as the square of 
th,e velocity. 




Catalogue upon ^Application. 27 



IVarfield's Complete Canning House Machinery. 



RULES FOR CALCULATING THE SPEED OF 
PULLEYS AND GEARS. 



In calculating for gears, multiph' or divide by the 
number of teeth as may be required. In calculating 
for pulleys, multiply or divide by their diameter in 
inches. 

The driving wheel is called the Driver, and the 
driven wheel the Driven. 



TO FIND THE DIAMETER OF THE 
DRIVING PULLEY. 



Multiply the diameter of the driven pulley, in 
inches, by its required number of revolutions, and 
divide this product by the number of revolutions of the 
driver. The quotient will be the diameter of the driv- 
ing pulley in inches. 



28 Catalogue upon ^Application. 



War field's Complete Canning House Machinery. 



TO FIND THE DIAMETER OF THE 
DRIVEN PULLEY. 



Reverse the above operation, multiplying together 
diameter of driving pulley and its number of revolu- 
tions, and dividing product by required number of 
revolutions of driven. The quotient will be the diame- 
ter of the driven pulley. 



TO FIND THE NUMBER OF REVOLUTIONS 
OF THE DRIVEN PULLEY. 



Multiply the diameter of the driver by its number 
of revolutions, and divide the product by the diameter 
of the driven pulley. The quotient will be the number 
of re\olutions of the driven pulley. 



Catalogue upon ^Application. 



THE WARFIELD MANUFACTURING CO. 



ISSUES AN 



ILLUSTRATED CATALOGUE 



GIVING CUTS AND FULL 
. . DESCRIPTION OF . . 



Complete Canning House Outfits, 



REFERENCE BOOK, 



CONTAINING 

VALUABLE INFORMATION 

. . FOR . . 



PACKERJ Or rR(JIT5, 

YEQETABLE5 ^ilB 

UPON APPLICATION. D T *^ I LIIxO. 



PIKSCTOKY 

Giving names of leading firms engaged in 

supplying the Packer with various 

articles necessar}- to the business. 



CANS. 

R. TYNES SMITH CAN CO ......Baltimore. 

I>;iRWAN & TYLER Baltimore. 

CASES 

J. H. THIEMEY^ER & CO Baltimore. 

LABELS. 

THE CHESAPEAKE LABEL CO Baltimore. 

SOLDER. 

R. OPPENHEIMER & SONS Baltimore. 

R. TYNES SMITH CAN CO Baltimore. 

KIRWAN & TY'LER Baltimore. 

TIN PLATE. 

DANIEL G. TRENCH & CO Chicago. 

C. S. TRENCH & CO Baltimore and New York. 

MACHINERY. 

THE WARFIELD MANUF'G CO Baltimore. 

31 



PIRSCTORY, 

Giving names of Leading Firms engaged 
in selling Canned Goods. 



BROKERS. 

C. S. TRENCH & CO Baltimore and New York. 

DANIEL G. TRENCH & CO Chicago. 



32 



^aNs^ 



OUTSIDE SOLDERED ( a p 

INSIDE SOLDERED \ ^^ Preferred. 



Solder-Crease Cans, 



SOLDER IX WIRE, STICK 
OR DROP. 



R. TYNES SMITH CAN 00. 

BALTirvIORF, IVID. 




KIRWAN & TYLER, 

^1409 IE J\. S T IB I^ INT ..^A^ IE 3^ TJ IE 

]3£L1'I]VI0I?E, ]VID. 

OYSTER : : : 
FRUIT::::: 

VEGETABLE 

♦♦♦♦ 

OUR PERFECTION FLUID IS THE BEST PREPARATION 
ON THE MARKET FOR CAPPING. 

CASES. **** SOLDER. 

Correspondence solicited. 

All enquiries promptly ansivered. 

SEND FOR DESCRIPTIVE CIRCULAR OF OUR 

CAN TESTER. 

34 



•iCp^NMrACTURE^C? 



,^' PAH 

821T0833 SXAROLINE ST 
-BALTIIVIORE,JVI? 



f RUIT, f EGETABLE p^ ®YSTER 
iOXES, 

PRINTED AND PLAIN. 
TsIAILED AND KNOCIvEO DOW^N. 

Special If rices on Shocks. 




WRITE US BEFORE PLACING YOUR ORDERS. 



]^. Oppen]:ieimer ^ gons, 

M^'INUFACTUI^ERS OF 




17 SOUTH FREDERICK STREET, 

ISal+imorG. 



Tin Plate, 


Type and Babbitt Metal 


Pig Iron, 


Soldering Coppers, 


Pig Lead, 


Soldering Machines, 


Antimony, 


Muriatic Acid, 


Spelter, 


Rosin. &c. 



2n 



D^^niel G. TrencK f Co. 



BROKERS 



GANNED GOODS 
®®TIN PLATE®® 
fiRETAbSiGANS 



♦♦♦•J*-:'-:- 



MANUFACTURERS AGENTS FOR 



CANNEK5 5CJFFLIE5 OF ALL KINDS. 



^►j,^^^^ 



31 h-ixliQ % Cl^i'^'^^O- III- 

38 



C. S. TRENCH & CO. 

17 P. O. AVE. BALTIMORE. 

BROKERS IN 

TIN PLATES, 

CANS, 

CANNED GOODS 

C. S. TRENCH & CO. 

54 CLIFF ST. NEW YORK. 

39 



The Warfleld Manufacturing Co. 

Nos. 336, 338, 340, 342 North Street, 
BALTIMORE. MD. 



FRUIT, VEGETABLE AND OYSTER 
PACKERS' MACHINERY. 



MOST COMPLETE LINE MANUFACTURED. 



Boilers, {Horizontal and J'ertica/) St(<nn Knfjiues^ 

Steam Bo-nes, 

OysUr Cars and Cross TrucJ^s. 

Sh river Fa tent Process Kettles, {So/f JManufrs,) 

Open Process Kettles , all sizes, 

Process Crates, Dijjpiiig Crates, 

Platform Tr ticks, Crane Fixtures, 
Gasoline and Kerosene Fire Pots, 

Tanhs^ Pfimps, G(fnf/es, dc. 
40 



WarfielfVs Patent Corn Cutting 3Iac7iine. 
'' '' ** Silking '' 

" <* Dipping Machine* 

** ^^ ExJtansting ^^ 

<• *• Towatoe Scalder', 

Fatent Pea HuUers and Separators^ 
Steam Piimjis^ Injectors and Ejectors^ 
Steam Guages, Therniometers, Capping Irofis^ 
Porgifig Stakes, Copjicrs, Pipe, Fittings, Valves, 



SEND FOR ILLUSTRATED CATALOGUE. 



CAN MAKING MACHINERY 



OF EVERY DESCRIPTION 



41 



RETURN TUBULAR. LOCOMOTIVE. UPRIGHT. 

Our Boilers are built of the best material 
throughout and we are prepared to furnish either 
of the above styles, promptly. 



HORIZONTAL. 
VERTICAL. 

We carry in stock such sizes of Engines as the 
packer requires, and can make prompt ship- 
ments. 

We frequently have second-hand Boilers and 
Engines on hand, which can be purchased at 
low rates. 



gjJyipa'lNQ, flyipjQERg, PlJLLEyg, ^c. 
42 



ELECTRIC LIGHT PLflMTS 

^ ^ ' — ) FOR r— '-^s ^ 

CAMMIMG FACTORIES. 

We are prepared to furnish a most complete 
system for lighting canning factories by elec- 
tricity, and under which both arc and incan- 
descent lamps are burned on the same wires. 

The current supplying these lamps is of low 
tension, consequently it is perfectly harmless, 
and the wires can be handled with imptmitv- 

We shall be glad to answer any inquiries 
regarding our system of lighting, and you will 
be surprised how cheaply you can be supplied 
Avith a complete Electric Light Plant. 



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LIBRARY OF CONGRESS 




014 421 108 A 



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